Spice Seasoning Microwave Dryer Industrial Drying Equipment For Spice Condiment

Spice Microwave Drying And Sterilization Equipment / Seasoning Drying Sterilization Equipment

Introductions:

Microwave Drying And Sterilization Equipment Used for drying and sterilizing food and pharmaceuticals. Bacteria, vacuum-packed peanuts, chicken legs, chicken wings, dried pork, dried bean curd, nuts, hot pepper paste and other sterilization such as spice sterilization, fast food sterilizing, liquid package sterilization. Features of microwave drying sterilization: Low-temperature sterilization maintains nutrient content and traditional flavor, microwave energy penetrates the interior of the food, frequency is 2450MHz, oscillates at 2.45 billion times per second, kills bacteria through special thermal and non-thermal effects, and conventional Thermal sterilization can achieve the desired sterilization effect at a relatively low temperature and for a short period of time.

Characteristics:

1. Can be designed by the products, stable and reliable operation.
2. Use food grade stainless steel, microwave system, the main components of independent research, or highest standards.
3. The unique field strength design, heating uniform and efficient.’
4. PLC HMI or button control, temperature control, humidity control, highly automatic, user-friendly.
5. Equipment power: 6-200KW adjustable.

Applications:

All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.

Technical Parameters:

food sterilizer machine

dehydrate fruit in microwave

Spice Seasoning Microwave Dryer Industrial Drying Equipment For Spice Condiment Images